Red Velvet from scratch!

Finally, a non-beauty related post! Aside from makeup, I also enjoy cooking and baking very much. One of my favourite cakes to eat is the Red Velvet- a moist buttermilk cake with a hint of cocoa and a cream cheese frosting. YUMS!

Having tried many Red Velvets from the usual raved-about spots in KL, I still have yet to find one which I like. My issues with the cakes: too dry, not enough cream cheese, too much cocoa powder, bland.. and the list goes on.

I'm not very picky with my cakes (most of the time a Secret Recipe cheesecake satisfies my cravings) but even I found it rather disappointing that there was not ONE which I wanted a second piece of. None of them tasted like the ones I've had in Melbourne! Little Cupcakes, how I miss you so!! And it's not just the taste, it's also the texture which didn't cut it for me. That said, if anyone in KL or PJ knows of a good Red Velvet bakery, please do share.

So I took matters in my own hand.. imported ingredients are aplenty at B.I.G so I always shop there whenever I want to cook/bake. 

Cake batter

Baked cake, set overnight and filled middle with cream cheese

Attempted to decorate it, looks small but its a 9" cake

Time to eat! Speckled bits are from the vanilla pod I used.

Wonky insides

The Red Velvet I made was a success, I loved it and so did everyone in the family. Even my sister who's a Red Velvet cake aficionado. 

It's relatively easy to make this, I am actually craving for a slice as I look at the pictures. I tweaked the recipes found online and used most of the things I had on hand. The cake was moist but not oily or chewy, the frosting was delicious- vanilla pods all the way; its more expensive compared to vanilla essence but so worth it. And the ratio of cake to frosting was perfect, I was worried initially there might be too much frosting but it worked out.

It's sorta obnoxious to say that I enjoy my own cooking/baking.. but I really do. However, I am still up to trying out Red Velvets sold in restaurants; having to wait a day before I can dig in is a bit tormenting. I like to have my cake and eat it (pronto!). So, any suggestions?