Tuesday, October 22, 2013

Kitchen: Freshhhhhh

Fresh produce! The colours are enough to make my tummy growl...

Veggies from the market, rosemary from our garden, and fish caught by my Papa!

Been eating fish on the regular as Papa has rekindled with his fishing rod.. it's a win-win situation for us. Oven baked barramundi with butter and lemon; and fried barramundi garnished with shallots, garlic, some ginger and soy. YUM!

The potatoes were delicious, the best I've ever eaten and made using Jamie Oliver's method here. Not too fussed with the flavour combos he mentioned, I omitted vinegar and just used olive oil, butter, some salt and rosemary.

So good.

1 comment: